
This Sunday, again, I wanted something great for breakfast that I could cook here at home. I decided to make another quiche, but this time with quite different ingredients from the previous one. The last quiche I made had smoked trout and tomatoes (in addition to the basic quiche components). The one I made this past weekend had caramelized onions and pancetta. Another winner, I am happy to report! The quiche was sweet from the onions, but also had a slight salt flavor (not too … [Read more...]












